In Katie Button’s family, her great grandmother Florence—”Tillie” to those lucky enough to know her well—was the first to harbor the culinary gene that inspired generations to follow. Named in her honor, Tillie Hall offers opportunities for celebration, education and incredible meals.

Located above Button & Co. Bagels, at 32 S. Lexington Avenue, Tillie Hall is equipped with everything needed to host a seamless event. Perfect for the group who is excited about an elevated culinary experience, this space can accommodate up to 80 guests for a seated dinner, and 125 guests for cocktail-style receptions. The menus offer beloved dishes from award-winning chef Katie Button’s two neighboring restaurants, Cúrate and Button & Co. Bagels.

Cúrate-inspired dishes may be served for lunch or dinner in one of three formats: cocktail reception (substantial stationary bites and passed appetizers); “tapas style” (a variety of small dishes to share); or individually plated. For breakfast and lunch, hosts may also choose a selection from Button & Co. Bagels, such as assorted bagels and spreads, bagel sandwiches, beautiful trays of gravlax and house-smoked pastrami, seasonal fruit and salads, and even boxed lunches.

Tillie Hall features a robust bar program, featuring classic and seasonal cocktails, choice selections from Cúrate’s award-winning wine program, local draft beers, and premium spirits. We also offer Spanish specialties, including sangria, vermouth, cider, and porrons! And for brunch or lunch, don’t forget bloody marys, mimosas, juices and coffee. Tours are available by appointment only – please click “Book an Event” below to inquire.