Curate

13 biltmore ave
asheville, nc 28801
(828) 239-2946

monday – closed
tues - sun 5pm – 10pm
Book your Cúrate reservation on Resy
Uber Eats
La Bodega by Curate
lunch / take-out paella / Cùrate favorites / Spanish specialty food & wine

 

about Cúrate
Cúrate is a celebration of authentic Spanish cuisine. For those who have visited Spain, the Cúrate menu will bring back memories of the country's best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s 100 Best Wine Restaurants by Wine Enthusiast Magazine in 2018. Cúrate means ‘cure yourself’ in Spanish, reflecting the belief held by chef Katie Button and her family that there are curative effects in sharing good food and wine with family and friends. Experience the essence of Spain in downtown Asheville… one plate at a time.
our menu

(menu changes seasonally)

para el aperitivo / snacks

aceitunas cúrate (GF, LF, V, TNF)
blend of olives with piparra, lemon, rosemary and thyme

almendras fritas (GF, LF, V)
fried marcona almonds with sea salt

gilda (GF, LF, TNF)
skewer of anchovy, olive and piparra

pan de cristal con tomate (LF, V, TNF)
toasted crispy bread with fresh tomato, garlic and olive oil

matrimonio (GF, LF, TNF)
boquerones (vinegar-cured anchovies) and anchoas (salt-cured anchovies) together on a plate add boquerones / anchoas

berberechos con salsa de aperitivo  (GF, LF, TNF)
a tin of premium, hand-packed galician cockles in brine, served with bonilla a la vista potato chips and house made salsa de aperitivo – a treasure of the seas

charcuterie and cheese

tabla cinco jotas (GF, LF, TNF)
a selection of cured jamón and lomo ibérico de bellota from renowned producer, cinco jotas. 100% pure Iberian pigs are acorn-fattened and free range, resulting in a unique and exceptionally nutty flavor. jamón (ham, 1 oz) / lomo (loin, 1 oz)

tabla de quesos
selection of three spanish cheeses and accompaniments

tapas / small plates

chistorra & chips josé’s way (TNF)
house-made spicy chorizo wrapped in potato chips; the perfect snack

berenjenas con miel (TNF)
fried eggplant drizzled in honey from honey + the hive and garnished with rosemary

croquetas de pollo (TNF)
traditional creamy chicken fritters

patatas bravas* (LF, TNF)
crispy fried potatoes topped with a slightly spicy tomato and garlic sauce (V: no all i oli)

gazpacho (LF, TNF, V)
traditional chilled soup made with cucumber, tomato, red pepper, garlic, and sherry

ensalada de sandia y tomate (GF, TNF)
compressed watermelon, heirloom cherry tomatoes, sheep cheese, corn nuts and local greens with a honey sherry vinaigrette (LF: no cheese)

escalivada (LF, TNF, GF)
roasted red bell peppers, onion, and eggplant, reserve sherry vinaigrette

mongetes (GF, LF, TNF)
sautéed white beans, garlic, parsley and all i oli*
add butifarra (V: no all I oli)

achicoria roja con romesco (LF, V)
grilled radicchio with romesco, pedro ximenez and sherry vinegar reduction (GF, TNF: no romesco)

pulpo a la gallega (GF, TNF)
galician style octopus served warm with sea salt, olive oil, spanish paprika, and yukon gold potato purée (LF: no puree)

gambas al ajillo (GF, LF, TNF)
sautéed shrimp with sliced garlic, sherry, and a chili

almejas con verduras al horno (GF, LF, TNF) clams from clammer dave in sc, charred onion, heirloom cherry tomatoes and migas in a jamón, sherry vinegar and oregano broth

carabinero* (GF, LF, TNF)
the famous large head-on mediterranean prawn, served “peel-and-eat style”

morcilla casera (GF)
house-made blood sausage, cipollini onions, goat cheese, toasted pine nuts, and sherry vinegar reduction

albondigas (TNF, LF)
meatballs with beef, pork, lamb and cured ibérico ham in a tomato sauce that makes Felix’s mom proud

salteado “a la catalana” (GF, LF)
seasonal sautéed greens, apples, raisins, and toasted pine nuts (NF: No Pine Nuts, V: No Sherry)

raciones / larger plates

presa ibérica a las finas hierbas* (LF, GF, TNF)
grilled 100% pure ibérico pork from cinco jotas, fresh rosemary and thyme

pincho moruno* (LF, GF, TNF)
lamb skewers marinated in moorish spices from spicewalla, served with
cucumber pickles

paella de verduras* (GF, LF, TNF)
traditional rice paella featuring seasonal vegetables please plan ahead as this dish has a minimum preparation of 40 minutes (V: no sherry)

rossejat (TNF)
thin noodles prepared paella-style, squid in its ink, shellfish stock, all i oli* and salsa verde – the essence of the ocean

trucha al horno (GF, LF)
charcoal grilled trout, butterflied and served whole over a parsley and hazelnut picada (TNF: salsa verde)

cochinillo con ensalada verde (TNF, GF, LF)
a tradition from segovia, a quarter of a roasted suckling pig served with a green salad

postres / desserts

espuma de chocolate (GF)
chocolate mousse, cherry sorbet, hazelnut praline (V: no mousse)

merengue de “gin & tonic” (GF, TNF)
chemist gin-soaked berries, vanilla-yogurt ice cream, torched merengue, tonic snow

tarta de queso (TNF)
burnt basque cheesecake with a roasted strawberry tempranillo compote and sheep’s cheese whipped cream

food allergies?
please notify your server!

GF: Gluten Free
LF: Lactose Free
V: Vegan
TNF: Tree Nut Free

we compost all paper & food materials our bread is produced in a facility handling tree nuts, milk, eggs and soy.

* this menu item contains raw or undercooked meats, poultry, seafood shellfish or eggs consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

beverage menu

en grifo / on tap

vermut/vermouth

atxa blanco, basque
el bandarra rojo, penedès

sidra/cider

isastegi ‘sagarda naturala’, basque
trabanco ‘cosecha propia’, asturias

jerez/sherry

aurora manzanilla, palomino fino, sanlucar

txakoli/basque wine

xarmant, basque

una caña/draft beer

estrella lager, barcelona
new belgium fat tire white, asheville
highland ipa, asheville
greenman porter, asheville

porrón

a fun traditional way to share your drink; choose from any of our beer, cider, or txakoli on tap

sangría rojo/red sangría

la sueca, penedès a fresh and fruity blend of garnacha and tempranillo, macerated for several weeks with citrus, stone,and red fruits with spices. enjoy by the glass or pitcher

cocteles / cocktails

sangría cava, perelada cava, salignac cognac, tanqueray gin, triple sec, and fruit, served by the glass or pitcher tableside

the perfect gin and tonic, bcn gin from barcelona with fever tree tonic and lemon peel

centeno ahumado, rittenhouse rye, vida mezcal, atxa white vermouth, st. germain and hopped grapefruit bitters

sherry cobbler, la garrocha amontillado sherry and orange peel syrup served over crushed ice with mint

vermut/vermouth

yzaguirre seco reserva, tarragona
mata blanco reserva, bierzo
mata tinto reserva, bierzo
lacuesta tinto reserva, rioja

una caña/bottled beer*

estrella damm inedit witbier, barcelona, 4.8% abv
estrella damm daura GF lager, barcelona, 5.4% abv
moritz pilsner, barcelona, 5.4% abv
st. pauli non-alcohol, bremen, germany

wine menu

sparkling

the mediterranean coast

N/V Bohigas Brut Reserva, Macabeo/Xarel.lo/Parellada, Cava

2016 Naveran Dama, Chardonnay/Parellada, Penedès

N/V Finca Viladellops ‘Ancestral’, Xarel.lo Vermell, Penedès

2008 Kripta, ‘Gran Reserva’, Macabeo/Xarel.lo/Parellada, Cava

N/V Juvé y Camps Brut Rosé, Pinot Noir, Cava

sherry

andalucía

N/V Equipo Navazos Fino en Rama (375ml), Palomino Fino, Jerez

N/V Sacristia Manzanilla (375ml), Palomino Fino, Sanlúcar de Barrameda

N/V La Garrocha Amontillado (375ml), Palomino Fino, Jerez

N/V Lustau ‘Península’ Palo Cortado, Palomino Fino, Jerez

N/V El Maestro Sierra Oloroso (375ml), Palomino Fino, Jerez

N/V Bodegas Tradicion Oloroso VORS, Palomino Fino, Jerez

rosé

2018 Liquid Geography, Mencia, Bierzo

2018 Los Bermejos Rosado, Listán Negro,Lanzarote

white

green spain

2018 Pazo Señorans, Albariño, Rias Baixas

2017 Muti, Albariño, Rias Baixas

2017 As Sortes, Godello, Valdeorras

duero river valley

2017 Martinsancho, Verdejo, Rueda

ebro river valley

2015 Capellanía, Viura, Rioja

2016 Remelluri Blanco, Garnacha Blanca/Viura/Roussane, Rioja

the mediterranean coast

2016 Finca Olivardots ‘Groc d’Amfora’, Garnach Blanca/Grenache Gris/Macabeo, Empordà

2017 Principia Mathematica, Xareŀlo, Penedès

2017 Pura Vida, Chardonnay/Macabeo, Costers del Segre

2016 Clos Mogador ‘Nelin’, Garnacha Blanca/, Macabeo, Priorat

the islands

2018 Los Bermejos ‘Diego Seco Ecologico’, Diego, Lanzarote

2017 Envínate ‘Palo Blanco’, Listan Blanco, Tenerife

red

green spain

2017 Fanfarria, Mencía/Albarín Tinto, Austurias

2015 Miñato da Raña ‘Tinto Rustico’, Mencía/Garnacha, Ribeira Sacra

2016 Ultreia Tinto, Mencía, Bierzo

duero river valley

2017 Emilio Moro, Tempranillo, Ribera del Duero

2014 Parada de Atauta, Tinto Fino, Ribera del Duero

2015 Numanthia, Tinto de Toro, Toro

ebro river valley

2014 Viña Pomal ‘Reserva’, Tempranillo, Rioja

2010 Viña Ardanza ‘Reserva’, Tempranillo/Garnacha, Rioja

2012 Granja Remelluri ‘Gran Reserva’, Tempranillo/Garnacha/Graciano, Rioja

2009 Artadi Viña El Pison, Tempranillo, Rioja

2018 Le Naturel, Garnacha, Navarra

andalucía

2015 Atlántida, Tintilla, Cadiz

the mediterranean coast

2012 Mas la Plana, Cabernet Sauvignon, Penedès

2016 Cruor, Garnatxa/Samsó/Syrah, Priorat

2016 Salanques, Garnatxa/Carinyena/Syrah, Priorat

2016 Clos Mogador, Garnatxa/Cariñena/Syrah/Cabernet Sauvignon, Priorat

2016 Herencia Altes ‘La Peluda’, Garnatxa Peluda, Terra Alta

2014 Elo, Monastrell, Yecla

2015 Altos de Luzon, Monastrell/Tempranillo/Cabernet, Jumilla

the islands

2018 La Hollera ‘Carbonica’, Listan Negro,Tenerife

2016 Anima Negra, Callet/Mantonegre/Fogoneu, Mallorca

sweet

the mediterranean coast

2015 Bermejos Dulce (500ml), Malvasía, Lanzarote

2016 Olivares (500ml), Monastrell, Jumilla

andalucía

N/V Moscatel Especial (350ml), Moscatel, Jerez

N/V East India, Palomino Fino/ Pedro Ximénez, Jerez

N/V Bodegas Tradicion Cream VORS, Palomino Fino/Pedro Ximénez, Jerez

1990 Don PX ‘Gran Reserva’ (375 ml), Pedro Ximénez, Montilla-Moriles

N/V Cota 45 ‘Pandorga’ (500ml), Pedro Ximénez, Sanlúcar de Barrameda

magnums

2018 Nieva York ‘Pet Nat’ (1.5L), Verdejo, Rueda

2017 Viñátigo ‘Ancestrale’ Blanco (1.5L), Gual, Islas Canarias

2010 Numanthia (1.5L), Tinto de Toro, Toro

 

frequently asked questions

What precautions are being taken for guest and emloyee safety during COVID-19? All guests above the age of 11 will be required to wear cloth face masks or coverings while in the restaurant until they are seated AND until their order is placed. Face masks for children aged 2-10 are also strongly recommended. All employees will wear face masks throughout service. Reservations are required and will be for an allotted time period to allow for proper sanitation between reservations. All employees are Count on Me NC certified. The restaurant will operate at 50% capacity until further notice. Hand sanitation stations are provided to guests. Maximum party size is 10 guests. We ask that guests who have a temperature of over 99F, feel unwell, or have been around people diagnosed with COVID-19 to please stay home. Our employees are also submitting to daily health checks through the Slate Pages app.

Will you charge for a cancelled reservation? We appreciate as much advance notice for cancellations as possible. No shows and late arrivals are subject to a $20 fee.

Do you allow walk-ins? Not at the moment. However, guests are welcome to ask the host if reservations are available.

Is there parking available? We do not offer on-site parking or valet service, but the City of Asheville offers several parking garage options, and they are currently free of charge. See parking garage locations and pay rates.

Can I bring my own wine? Yes. You’re welcome to bring in wine. We charge a $20 per bottle corkage fee.

Do you serve brunch? We open at 11am on Saturday and Sunday, serving our regular menu. We do not currently offer a separate brunch menu.

Do you take reservations?  Yes. Reservations are required, and can be made up to 60 days in advance via phone at 828.239.2946 or through Resy for parties less than 10. For future events of parties of 10 or more, contact our Event Manager at events@kbr.email

Do you charge for cancelled reservations? We appreciate as much advance notice for cancellations as possible. No shows and late arrivals are subject to a $20 fee.

Do you allow children? Do you have a children’s menu? We welcome children of any age! Highchairs and booster seats are available upon request. We do not offer kids menu, but feel free to take a look at our regular menu, or call 828.239.2946 for guidance on kid-friendly items. *Please make sure to include children in your final guest count even if they will not be dining.*

Do you offer gift cards? Yes. Gift cards are available to purchase in the restaurant and also online. You can choose either a e-card that will be emailed or a physical card that will be mailed. At the moment, we are not able to accept Cúrate gift cards at La Bodega by Cúrate. 

Do you have outdoor seating? No. All of our seating is indoors.

Can I bring my pet? We are not a pet friendly restaurant, however, official service animals are welcome.

Do you have a dress code? No. You are welcome to wear whatever you like. Currently, cloth face masks or coverings are required of all guests.

 

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