Pincho Moruno

Pincho Moruno: lamb skewers marinated in moorish spices

  • thaw completely in refrigerator or leave it in the bag and thaw under cold running water
  • lay the skewers out on a plate and season all sides liberally with salt
  • grill, or broil the skewers until browned on all sides and when they just begin to firm up and give resistance when pressed
  • let rest a few minutes before enjoying
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