Butifarra & Butifarra de Cordero

Butifarra & Butifarra de Cordero: traditional catalan sausage, typically made from pork; meal kit version also contains lamb

  • if frozen, thaw completely in refrigerator or leave in the bag and thaw under cold running water
  • grill sausage, turning occasionally to brown on all sides, remove when internal temperature is 160F is reached (about 15 minutes), let rest until sausage reaches internal temperature 165F
  • alternatively, heat a cast iron skillet over medium, add sausages, turning occasionally to brown on all sides, remove when internal temperature is 160F is reached (about 15 minutes), let rest until sausage reaches internal temperature 165F

Watch the video here!

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