Cúrate News

Katie Button takes Cúrate to NYC Chef Katie Button takes residency at the Chefs Club in NYC, highlighting the classic Spanish tapas of Cúrate. This December, James Beard Award-nominated Asheville [...]

Raúl Pérez Wine Dinner at Cúrate Join us on April 16th to welcome legendary winemaker Raúl Pérez! A last-minute addition to our spring line-up, Cúrate Tapas Bar is thrilled to host an exclusive [...]

Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on a [...]

Asheville Restaurant Week 2019 This year, both Nightbell and Cúrate are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January 22-27th! [...]

Forage + Dine with Evarist March Sarlat We are honored and excited to announce that tickets are now available for a foraging experience and dinner with Evarist March Sarlat, renowned botanist of [...]

Bodegas Emilio Moro at Cúrate Private, ticketed dinner at Cúrate featuring the wines of Emilio Moro Join us for an exclusive limited seat private dinner featuring the wines of Bodegas Emilio Moro [...]

Cúrate Receives “40 Most Important Restaurants of the Past 40 Years” Recognition from Food & Wine It has taken a few days for that recognition to set in over here! A lot happens [...]

Cúrate Makes Wine Enthusiast America’s 100 Best Wine Restaurants 2018 America’s 100 Best Wine Restaurants according to Wine Enthusiast. It has taken a few days for that recognition to set in over [...]

Asheville’s Summer of Glass at Cúrate The Asheville, North Carolina community is filled with local artists. The River Arts District, downtown Asheville and the surrounding areas house an [...]

Every month, managers select two employees for recognition. This October, our awesome employees of the month are Aubrie Scranton, cook, and Chloe Rosenblatt, bartender. Congratulations, Aubrie [...]