Button & Co Bagels

32 S. Lexington Avenue
Asheville, NC 28801
(828) 630-0330

Tuesday-Friday 7AM – 3PM
Saturday-Sunday 8AM – 3PM
Monday – Closed


About Button & Co. Bagels
Opened in 2018, Button & Co. Bagels is Chef Katie Button and team's newest restaurant. It's a
classic bagel shop inspired by Katie's childhood in New Jersey and rooted in Asheville's Appalachian tradition. With a focus on sustainability and seasonality, bagels are made onsite using a house-made sourdough starter and blend of local, single variety flours from Asheville grain miller, Carolina Ground. Guests choose from plain, everything, rye, salt, benne seed, seeded, and fig & sorghum bagels, and a variety of cream cheese, fruit preserves and spreads. Open for breakfast and lunch, Button & Co. Bagels offers sandwiches such as an Egg & Cheese with Benton's Country Ham, Pastrami on Rye, Classic Gravlax and Smoked Alaskan Cod rubbed in wild sumac among many other options. Pair bagels with Counter Culture Coffee, freshly-pressed orange juice or homemade chocolate milk.
Our Menu


Single, Half Dozen, Dozen

benne seed
fig & sorghum
gluten free** everything
gluten free** plain


Ramp (seasonal)
Cranberry Blood Orange
Smoked Sunburst Trout


Housemade Jam
Housemade Pecan Butter
Ashe County butter
Honey & The Hive Honey
Muddy Pond Sorghum Syrup
Big Spoon Roasters Peanut Butter
Plant Vegan Cream Cheese


Chicken Salad
Pimento Cheese


Pastrami on Rye
Apple Brandy brisket, Chapel Hill Creamery cheese, b&b pickles, Lusty Monk mayo, rye bagel

Smoked Trout
smoked Sunburst Trout cream cheese, cucumber, sprouts, lemon vinaigrette, rye bagel

Classic Gravlax
house-cured salmon*, cream cheese, tomato, red onion, capers, dill, everything bagel

Smoked Alaskan Cod
sumac-rubbed smoked alaskan cod, pickled red onion, radish, scallion cream cheese, salt bagel

Egg & Cheese w/Local Sausage 
one egg your way*, Ashe County cheddar, local sausage, plain bagel (or thinly sliced Benton’s Country Ham)

Chicken Salad
smoked Joyce Farms chicken, celery, red onions, arugula, seeded bagel

pan-seared mushrooms, crispy and roasted shallots, tarragon parsley chimichurri, cream cheese, benne seed bagel

Pimento Cheese
made with Ashe County cheddar cheese, roasted red peppers and Duke’s mayonnaise with tomato, seeded bagel

Sweet Appalachia
housemade jam, cream cheese, fig & sorghum bagel


Classic Gravlax
house-cured salmon*, cream cheese, tomato, red onion, cucumber, soft boiled egg*, capers, choice of bagel

Smoked Alaskan Cod
sumac-rubbed smoked alaskan cod, scallion cream cheese, radish, pickled red onion, capers, soft boiled egg*, choice of bagel


Carolina Kettle Chips
sea salt, dill pickle, down east carolina bbq

Caramel Brownie
gluten free**


Coffee & Tea
Counter Culture Coffee 12oz or 16oz
(single origin, blend, decaf)

Counter Culture Cold Brew

Iced Tea

Asheville Tea Co
(pisgah breakfast, avl grey, jasmine gold, chamomile lavender)

Hot Chocolate

Beer, Wine & Cider
New Belgium Voodoo Juicy Haze
Highland Pilsner
AH-SO Rosé
West + Wilder Sparkling Wine

Water, Juice, Milk 
BOODA Kombucha
BOODA Kombucha + CBD
Mountain Valley spring water
Mountain Valley sparkling water
Fresh-squeezed orange juice
Whole milk or chocolate milk

*This menu item contains raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Gluten free items may have come in contact with gluten, and are not recommended for those with severe gluten allergies.


Breakfast & Lunch Catering
From small meetings and weekly office breakfasts, to brunch or lunch events, let the Button & Co. Bagels team bring hand-rolled sourdough bagels – baked fresh daily in downtown Asheville! Choose from platters of assorted bagels and spreads, bagel sandwiches, beautiful trays of gravlax and sable, or boxed lunches for your group. Gluten free and vegan selections are available.
For pick-up or delivery. Orders must be placed 48 hours in advance.




The impact of the Coronavirus (COVID-19) on the restaurant industry is devastating. We have been faced with the impossible choice of deciding between the responsibility to our community and our employees to prevent the possible spread of this disease, or the responsibility that we have to remain open as long as viably possible to support the people that we employ.

Unfortunately, we no longer feel that it is responsible to expose our team and community to more risk than is necessary. The faster that we can all stay home, take care of ourselves, and get through this, the better.

Our restaurants will be temporarily closed until further notice. We are uncertain about the repercussions this will have, but feel that it’s ultimately the right direction. The restaurant industry and small businesses across the country desperately need government support, aid, and leadership. Please reach out to your senators, governors, and community members to let them know that we need them. In the meantime, please be well and take care of yourselves.

With hope, The Katie Button Restaurants Team