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    Dear guests, The restaurant community and surrounding industries urgently needs help from Congress. COVID-19 poses an unprecedented threat to restaurants around the nation, and [...]

Over the last couple of weeks, the leadership team has taken time to pause our operations at Katie Button Restaurants to listen and reflect. Here’s what we know: – Systemic racism [...]

Restaurants are what we know and love. We’ve been researching Black-owned restaurants across NC to put on a must-visit list, and decided to aggregate the information so others could do the [...]

NEW CÚRATE CIDER – coming soon! A collaboration with Botanist & Barrel   SIGN UP HERE FOR PRE-SALE ORDERING AND RELEASE UPDATES:   About a year ago, we met with the fine folks [...]

COVID-19 Aid & Resources for Restaurant Employees In late March, Congress passed the CARES Act, a $2 trillion stimulus package to start pulling the nation out of the economic downfall of the [...]

Coronavirus (COVID-19) Policy Katie Button Restaurants The impact of the Coronavirus (COVID-19) on the restaurant industry is devastating. We have been faced with the impossible choice of [...]

Asheville Restaurant Week 2020 This year, both Cúrate and Button & Co. Bagels are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January [...]

  January in NYC with Chef Kate Button From cooking demonstrations to a brunch with Asheville’s own East Fork Pottery, join Chef Katie Button at Chefs Club NY this January! Beginning [...]

New Years in NYC Start an all-new decade at Chefs Club NY with Chef Katie Button on New Year’s Eve 2020! James Beard Award-nominated Asheville chef Katie Button brings her beloved Spanish [...]

Katie Button takes Cúrate to NYC Chef Katie Button takes residency at the Chefs Club in NYC, highlighting the classic Spanish tapas of Cúrate. This December, James Beard Award-nominated Asheville [...]