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Over the last couple of weeks, the leadership team has taken time to pause our operations at Katie Button Restaurants to listen and reflect. Here’s what we know: – Systemic racism [...]

Restaurants are what we know and love. We’ve been researching Black-owned restaurants across NC to put on a must-visit list, and decided to aggregate the information so others could do the [...]

Presa Ibérica: 100% pure ibérico  fresh pork steak with a special housemade seasoning rub remove presa from packaging season liberally with salt pour the container of rub onto a plate – the [...]

Baguette: as part of the meal kit, or purchased separately place directly on oven rack preheat oven to 375F once oven reaches 375, baguette will be hot and crispy

Butifarra & Butifarra de Cordero: traditional catalan sausage, typically made from pork; meal kit version also contains lamb if frozen, thaw completely in refrigerator or leave in the bag and [...]

Suquet (Catalan fish stew): cod and chorizo in a shellfish and saffron broth with fennel and potatoes, served with a side of picada (sauce ground from almonds, bread, garlic and olive oil) heat [...]

Pan de Cristal con Tomate (pa amb tomaquet): a frozen, par-baked pan de cristal and ½ pint of tomate fresco thaw bread completely, and slice longways with a bread knife, bring tomate fresco to [...]

cochinillo: a frozen quarter of a suckling pig that has been brined and cooked tender – finish in the oven until skin is golden brown and crispy thaw completely – this may take up to 2 days in [...]

Trucha: butterflied and brined trout from Sunburst Trout Farms, ready for your grill or broiler preheat your grill or boiler, lightly drizzle the skin of the trout with olive oil place skin side [...]

Pincho Moruno: lamb skewers marinated in moorish spices thaw completely in refrigerator or leave it in the bag and thaw under cold running water lay the skewers out on a plate and season all [...]