Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina. Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry - and of course, delicious food and exceptional service. Experience lively and authentic Spanish dining at nationally-acclaimed tapas restaurant, Cúrate, recently expanded to include a vermutería and jamoneria. Just around the corner at Button & Co. Bagels, enjoy a classic bagel shop with a menu dedicated to sustainable and local ingredients, influenced by the preservation practices and seasonality of Appalachia.
JBF Smart Catch 2019
James Beard Foundation Nominee
Cúrate Trips

CÚRATE Trips provide exclusive access to explore Spain and Portugal and some of the world’s most acclaimed food and wine experiences. The trips are curated by Katie Button and Felix Meana in partnership with travel experts at Paladar y Tomar. Join us for seamless journeys that reveal the true essence of Mediterranean culinary culture!

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