WELCOME

Katie Button Restaurants is a family-owned hospitality company in the mountains of Asheville, North Carolina. Chef Katie Button is at the helm of three diverse restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry -- and of course, delicious food and exceptional service. Experience lively and authentic Spanish dining at nationally-acclaimed tapas restaurant, Cúrate, recently expanded to include a vermutería and jamoneria. Just around the corner at Nightbell, enjoy a menu is dedicated to sustainable and local ingredients and creative craft cocktails, influenced by the preservation practices and seasonality of Appalachia. The newest addition to the lineup is Button & Co. Bagels, is housed in the ground-level space below Nightbell. Opening in October, this take on the classic bagel + sandwich shop is inspired by Asheville’s Appalachian roots and a focus on sustainability.
James Beard Foundation Nominee
Cúrate Trips

CÚRATE Trips provide exclusive access to explore Spain and Portugal through some of the world’s most acclaimed food and wine experiences curated by Katie Button and Felix Meana in partnership with the travel expert Paladar y Tomar revealing the very essence of the true Mediterranean culture.

Chef Katie Button’s cookbook, CÚRATE: Authentic Spanish Food from an American Kitchen with forewords by Ferran Adrià & José Andrés serves as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes bringing the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

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