As you may have heard, North Carolina gave restaurants the green light to reopen starting on May 22, 2020. While we are glad to begin this process, we have a long to-do list ahead of us. We are implementing changes to prioritize the safety of our guests and staff in accordance with CDC guidelines, and those set forward by the state of North Carolina and Buncombe County.
We project that dine-in service will resume at Cúrate in a few weeks time.

In the interim, shop La Bodega by Cúrate for curbside pickup and Asheville delivery to get your Spanish tapas fix! Stay up to date on the latest news by signing up for our newsletter below. Your love and support is greatly appreciated as we navigate these next steps and #openforgood.

Any other inquiries may reach out to
Thank you for your interest in Katie Button Restaurants, we can’t wait to welcome you back into our dining rooms soon!


Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina. Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry - and of course, delicious food and exceptional service. Experience lively and authentic Spanish dining at nationally-acclaimed tapas restaurant, Cúrate, recently expanded to include a vermutería and jamoneria. Just around the corner at Button & Co. Bagels, enjoy a classic bagel shop with a menu dedicated to sustainable and local ingredients, influenced by the preservation practices and seasonality of Appalachia.
JBF Smart Catch 2019
James Beard Foundation Nominee
Cúrate Trips

CÚRATE Trips provide exclusive access to explore Spain and Portugal and some of the world’s most acclaimed food and wine experiences. The trips are curated by Katie Button and Felix Meana in partnership with travel experts at Paladar y Tomar. Join us for seamless journeys that reveal the true essence of Mediterranean culinary culture!

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