CÚRATE Trips provide exclusive access to explore Spain and Portugal and some of the world’s most acclaimed food and wine experiences. The trips are curated by Katie Button and Felix Meana in partnership with travel experts at Paladar y Tomar. Join us for seamless journeys that reveal the true essence of Mediterranean culinary culture!
Chef Katie Button’s cookbook, CÚRATE: Authentic Spanish Food from an American Kitchen with forewords by Ferran Adrià & José Andrés serves as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes bringing the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
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