Go Local Week! February 9-16 - $9 Botanist & Barrel Pet Nat Cider + montadito for locals!

13 biltmore ave
asheville, nc 28801
(828) 239-2946

monday – closed
tuesday 11:30am – 10:30pm
wednesday 11:30am – 10:30pm
thursday 11:30am – 10:30pm
friday 11:30am – 11pm
saturday 10am – 11pm
sunday 10am – 10:30pm
Book your Cúrate reservation on Resy
vermutería y jamonería
walk-ins welcome to the vermouth bar
come experience la hora del vermut en Cúrate!
Cinco Jotas (5J) Spanish Acorn-fed Iberian Bellota Jamon


about Cúrate
Cúrate is a celebration of authentic Spanish cuisine. For those who have visited Spain, the Cúrate menu will bring back memories of the country's best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s 100 Best Wine Restaurants by Wine Enthusiast Magazine in 2018. Cúrate means ‘cure yourself’ in Spanish, reflecting the belief held by chef Katie Button and her family that there are curative effects in sharing good food and wine with family and friends. Experience the essence of Spain in downtown Asheville… one plate at a time.
Green Certified
our menu

(menu changes seasonally)

lunch & dinner menu

fritura…from the fryer

chistorra & chips josé’s way (TNF)
spicy chorizo wrapped in potato chips, the perfect snack

croquetas de pollo (TNF)
traditional creamy chicken fritters

*patatas bravas (LF, TNF)
crispy fried potatoes topped with a slightly spicy tomato and garlic sauce (V: no all i oli)

berenjenas con miel (TNF)
fried eggplant drizzled in honey from honey + the hive, garnished with rosemary

buñuelos de bacalao (TNF,LF)
light and airy salt cod fritters topped with honey from honey + the hive

tapas frías…cold small plates

gazpacho (LF,TNF)
traditional chilled soup made with cucumber, tomato, red pepper, garlic, and sherry

*esqueixada de montaña (GF, LF, TNF)
a local version of a classic catalan dish, sunburst farms trout served raw, with tomato fresco, black olive, sweet onion, and lemon vinaigrette

ensalada de sandía y tomate (GF, TNF)
compressed watermelon, heirloom cherry tomatoes, sheep cheese, corn nuts and local greens with a honey sherry vinaigrette (LF: no cheese)

*espárragos blancos (GF,LF,TNF)
preserved white asparagus tossed in a lemon vinaigrette & served w/a “light as air” mayonnaise and tarragon (V: No mayo)

*ensaladilla rusa (LF,TNF)
classic spanish potato salad w/carrot, hard-boiled egg, spanish bonito tuna, piquillo peppers, and peas (GF:No Bread)

escalivada con anchoas (LF,TNF)
josper grilled red bell peppers, onion & eggplant, reserve sherry vinaigrette, and spanish anchovies (V: No anchovy) (GF: No bread)

ensalada verde (GF,TNF)
local lettuces, pickled lemon rind, and an herb vinaigrette (GF, TNF, LF, V)

pulpo a la gallega (GF,TNF)
galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (LF:No puree)


*atún y piparra (LF,TNF)
spanish bonito tuna, josper-grilled onion and red bell pepper, piparras, hardboiled egg, arbequina olive oil mayonnaise

*pepito de ternera (TNF)
our take on a spanish classic- braised apple brandy beef, josper roasted green peppers with spanish blue cheese and all i oli (LF: no cheese)

*bocata de calamares (TNF)
fried squid with piparras and shrimp shell all i oli, a madrid standard

blanquet (TNF)
house-made sausage of braised suckling pig with tomato fresco

tapas calientes…hot small plates

brandada de bacalao (TNF,LF)
traditional cod & potato pureé served hot with crisp bread (GF crackers on request)

*tortilla española (GF,LF,TNF)
spanish potato and onion omelet

pimientos de piquillo rellenos
piquillo peppers stuffed with spanish goat cheese (GF,TNF)

setas al jerez (GF,LF,TNF)
sautéed mushrooms with a splash of sherry (V: No Sherry)

carabinero (GF,LF,TNF)
the famous large head-on mediterranean prawn, served “peel and eat style”

gambas al ajillo (GF,LF,TNF)
sautéed shrimp with sliced garlic, sherry, and a chili

morcilla casera (GF)
house-made blood sausage, cipollini onions, goat cheese, toasted pine nuts, and sherry vinegar reduction

albondigas (TNF, LF)
meatballs with beef, pork, lamb and cured ibérico ham in a tomato sauce that makes felix’s mom proud

josper…charcoal grilled

radicchio con romesco (LF,V)
grilled radicchio with romesco, finished with a pedro ximenez and sherry vinegar reduction (GF: no romesco)

pincho moruno (LF, GF, TNF)
lamb skewers marinated in moorish spices and served with cucumber pickles

*butifarra con mongetes (LF,GF,TNF)
house-made mild pork sausage served with sautéed white beans & all i oli

trucha al horno (LF,GF,TNF)
grilled whole sunburst trout served with a parsley and hazelnut picada

cerdo iberico a las finas hierbas 5J (LF, GF, TNF)
grilled 100% pure ibérico pork from cinco jotas with fresh rosemary and thyme

cochinillo (LF,GF,TNF)
a tradition from segovia, a quarter of a roasted suckling pig raised by Sebastian Bayon

arroces/paellas…rices and paellas

*rossejat negro (TNF)
thin noodles prepared paella style, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean

paella de verduras (GF,LF,TNF)
traditional rice paella featuring seasonal vegetables. please plan ahead as this dish has a 40-minute preparation (V: No sherry)


pan con chocolate (TNF)
torched chocolate ganache with sweet croutons and extra virgin olive oil ice cream / Carajillo de Orujo

merengue de “gin & tonic” (V, GF, LF, TNF)
gin-soaked berries, cucumber lemon-lime sorbet, torched meringue, vanilla mousse, and fever tree tonic snow Naveran Dama

crema catalana (GF,TNF)
rosemary custard with brûléed honey sugar, fresh berries, and whipped crème fraîche / East India

tarta de queso (TNF)
burnt basque cheesecake with a roasted strawberry tempranillo compote and sheep’s cheese whipped cream / Moscatel Especial

bizcocho borracho (TNF)
brandy-soaked orange sponge cake with blood-orange sauce, mint crumble, and honey ice cream/  Cortado

copa de helado o sorbete (GF)
choice of horchata (V, LF, TNF), rosemary (TNF), or olive oil ice cream (TNF), and mango (LF, TNF) or cucumber lemon-lime sorbet (V, LF, TNF)

cafés…from counter culture coffee

café solo espresso

espresso “cut” with a splash of steamed milk

café con leche espresso with steamed milk

drip coffee

espresso with a splash of your preferred spirit / espresso with your preferred spirit and a splash of milk

chocolate caliente
house-made stir- your-own hot chocolate

vermutería y jamonería

charcuteria y quesos…charcuterie and cheeses

jamones/cured ham

jamón ibérico de bellota 5J (GF, LF, TNF)
hand-cut, 100% pure ibérico pigs from cinco jotas, acorn fattened and free range, giving it a unique and exceptionally nutty flavor

paleta ibérica de bellota 5J (GF,LF,TNF)
the shoulder cut from the same famous 100% pure ibérico pigs of cinco jotas

jamón serrano fermin (GF,LF,TNF)
from the white pigs also from salamanca

tabla de jamónes (GF,LF,TNF)
a selection of all four cured hams, a great way to compare their subtleties

embutidos…other cured ibérico cuts

lomo ibérico de bellota 5J (GF, LF, TNF)
cured loin from cinco jotas

cabecero ibérico de bellota dehesa cordobesa (GF, LF, TNF)
cured top loin

chorizo ibérico de bellota fermín (GF, LF, TNF)
cured chorizo

salchichon ibérico de bellota fermín (GF, LF, TNF)
cured sausage

tabla de ibéricos (GF, LF, TNF)
explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo


(ask server for details)
order any of our charcuterie to go by the pound for your home!

para el aperitivo…snacks

almendras fritas (GF,LF,V)
fried marcona almonds with sea salt

aceitunas cúrate (GF,LF,V,TNF)
blend of olives w/lemon, rosemary, and thyme

gilda (GF,LF,TNF)
anchovy, olive, and piparra

pan de cristal con tomate (LF,V,TNF)
toasted crispy bread w/ fresh tomato, garlic, and olive oil

order alone or to pair with your tomato bread:

manchego cheese (GF,TNF)
anchovies (GF,LF,TNF)
boquerones (GF,LF,TNF)
el matrimonio (GF,LF,TNF)

montaditos…small bites on toast points

ask server about rotating selection

en grifo…on tap


yzaguirre seco reserva, tarragona
demuller iris blanco/rojo, tarragona
gonzalez byass ‘la copa’, jerez
lacuesta tinto reserva, rioja
yuste vermut pedro I, andalucía


isastegi ‘sagarda naturala’, basque
trabanco ‘cosecha propia’, asturias
shacksbury ‘arlo’, basque and vermont


aurora manzanilla, palomino fino, sanlucar

txakoli/basque wine

xarmant, basque

una caña/beer

estrella lager, barcelona
new belgium fat tire white, asheville
highland ipa, asheville
new belgium honey orange tripel, asheville

sangria rojo

la sueca red sangria, penedès
a fresh and fruity blend of garnacha and tempranillo, macerated for several weeks with citrus, stone,and red fruits with spices. enjoy by the glass or pitcher


sangria cava
perelada cava, salignac cognac, tanqueray gin, triple sec, and fruit. served by the glass or pitcher tableside

daiquiri de avellana
appleton signature jamaican rum, el maestro oloroso, hazelnut orgeat, lime, and tiki bitters

fernet and ‘coke’
eda rhyne fernet, mata, vermouth, morenita cream sherry

el monje rosado
cazadores reposado, yellow chartreuse, lemon, and a strawberry-black pepper syrup

centeno ahumado
rittenhouse rye, vida mezcal, atxa white vermouth, st. germain and hopped grapefruit bitters

vodka collins con verbena de limón
cathead vodka with lemon verbena syrup and a splash of soda

sherry cobbler
la garrocha amontillado sherry and orange peel syrup served over crushed ice with mint

a fun traditional way to share your drink, choose from any of our beer, cider, or txakoli on tap

por botella, copa, o lata…by bottle, glass, or can


yzaguirre seco ‘reserva’, tarragona
demuller iris blanco, tarragona
mata tinto ‘reserva’, bierzo
lacuesta tinto ‘reserva’, rioja


poma aurea asturias
botanist and barrel pét nat, north carolina
cúrate shacksbury blend, basque & vermont


césar florido fino, chipiona
equipo navazos fino en rama, jerez
la guita manzanilla, sanlucar de barrameda
la cigarrera manzanilla pasada, sanlucar de barrameda
la garrocha amontillado, jerez
el maestro sierra amontillado 12yr, jerez
lustau ‘península’ palo cortado, jerez
fernando de castilla ‘antique’ palo cortado, jerez
césar florido ‘peña de aguila’ palo cortado, chipiona
el maestro sierra oloroso, jerez
tradicion ‘vors’ oloroso, jerez

una caña/beer

estrella damm ‘inedit’witbier, barcelona
estrella damm ‘daura’ gluten free lager, barcelona
sierra nevada otra vez, mills river
moritz pilsner, barcelona
st. pauli non-alcohol, bremen, germany
new belgium sour saison, asheville


ah-so rosé, navarra (250ml can)


seasonal house-made soda
fever tree, tonic, ginger ale, sparkling lemon, soda
mexican coca-cola
diet coke
dobra tea house, assam black iced tea

food allergies?
please notify your server!

GF: Gluten Free
LF: Lactose Free
V: Vegan
TNF: Tree Nut Free

we compost all paper & food materials our bread is produced in a facility handling tree nuts, milk, eggs and soy.

* this menu item contains raw or undercooked meats, poultry, seafood shellfish or eggs consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

wine menu


the mediterranean coast

N/V Bohigas Brut Reserva, Macabeo/Xareŀlo/Parellada/Chardonnay, Cava

2016 Naveran Dama, Chardonnay/Parellada, Penedès

N/V Finca Viladellops ‘Ancestral’, Xarel.lo Vermell, Penedès

2016 Raventos i Blanc ‘De Nit’ Rosé, Macabeo/Xareŀlo/Parellada/Monastell, Conca del Riu Anoia

2013 Raventos i Blanc ‘Textures de Pedra’ Blanc de Negres,, Xarel.lo/Vermell/
Bastard Negre/Sumoll, Conca del Riu Anoia

N/V Parés Baltà ‘Blanca Cusiné’, Xarel.lo/Chardonnay/Pinot Noir, Penedès

N/V Juvé y Camps Brut Rosé, Xarel.lo, Penedès



N/V César Florido Fino,, Palomino Fino, Chipiona

N/V Tío Pepe en Rama, Palomino Fino, Jerez

N/V La Guita Manzanilla, Palomino Fino, Sanlúcar de Barrameda

N/V Sacristia Manzanilla, Palomino Fino, Sanlúcar de Barrameda

N/V La Garrocha Amontillado, Palomino Fino, Jerez

N/V El Maestro Sierra Amontillado 12 Year, Palomino Fino, Jerez

N/V Lustau ‘Peninsula’ Palo Cortado Palomino Fino, Jerez

N/V Lustau ‘Almacenista’ Palo Cortado, Palomino Fino, Jerez

N/V Osborne ‘Sibarita’ Oloroso VORS, Palomino Fino, Pedro Ximénez, Jerez


2017 Liquid Geography, Mencia, Bierzo

2017 Los Bermejos Rosado, Listán Negro, Lanzarote

2016 Correcaminos Rosado, Tempranillo/Verdejo, Rueda

2016 Picaro Clarete, Tempranillo/Albillo/Granacha/Bobal, Ribera del Du


the mediterranean coast

N/V Sinols Garnatxa, Grenache Gris, Emporda


N/V Moscatel Especial, Moscatel, Jerez

N/V East India, Palomino Fino/Pedro Ximénez, Jerez

1987 Don PX ‘Gran Reserva’, Pedro Ximénez , Montilla-Moriles

N/V Cota 45 ‘Pandorga’, Pedro Ximénez, Sanlúcar de Barrameda


green spain

2018 Neboa, Albariño, Rias Baixas

2016 Muti, Albariño, Rias Baixas

2013 Muradella Alanda Blanco, Treixadura/Godello Monterrei

2015 El Chuquiero, Godello, Bierzo

2014 As Sortes, Godello, Valdeorras

2018 Rezebal, Hondarrabi Zuri, Getariako Txakolina

duero river valley

2016 Vevi, Verdejo, Rueda

2017 Martinsancho, Verdejo, Rueda

ebro river valley

2017 Prinicipe de Viana, Chardonnay, Navarra

2015 Remelluri, Garnacha Blanca/Viura/Roussane, Rioja

the mediterranean coast

2016 Finca Olivardots ‘Groc d’Amfora,’ Grenache Blanc/Grenache Gris/Macabeo, Empordà

2017 Pura Vida Chardonnay/Macabeo, Costers del Segre

2016 Terraprima, Xarel.lo/Riesling, Penedès

2016 Principia Mathematica, Xareŀlo, Penedès

2016 La Conreria d’Scala Dei ‘Les Brugueres’, Garnatxa Blanca, Priorat

2015 Clos Mogador ‘Nelin’, Grenache Blanc, Priorat

2018 Parés Baltà ‘Amphora’, Xareŀlo, Penedè

the islands

2018 Los Bermejos ‘Diego Seco Ecologico’, Diego, Lanzarote

2017 Envínate ‘Palo Blanco’, Listan Blanco Tenerife



2010 Avinyó ‘La Ticota’ ‘Gran Reserva’, Xarel.lo/Macabeu, Penedés


2017 Sorbet Rose, Garnatxa Negra, Penedes


2017 Viñátigo ‘Ancestrale’ Blanco, Gual, Islas Canarias


2015 Unculin, Mencia, Bierzo

2012 Guimaro ‘Finca Meixeman’, Mencia, Ribeira Sacra

2011 Numanthia, Tinto de Toro, Toro

2016 Clos Mogador, Garnatxa/Cariñena/Syrah/Cabernet Sauvignon, Priorat


green spain

2016 Ultreia Tinto, Mencia/Bastardo/Garnacha Tintorera/Doña Blanca/Palomino, Bierzo

2017 Fanfarria, Mencia/Albarín Tinto, Austurias

2014 Tinto Atlántico, Caíño/Brancellao/Souson, Ribeiro

2017 Unculin, Mencia, Bierzo

2016 Xabre, Mencia/Sauson/Mouraton/Garnacha, Ribeira Sacra

2014 Roc, Mencia, Bierzo

duero river valley

2016 Emilio Moro, Tinto Fino, Ribera del Duero

2015 Celeste ‘Crianza’, Tinto Fino, Ribera del Duero

2015 Vizcarra Torralvo, Tinto Fino, Ribera del Duero

2012 Vega Sicilia Valbuena 5, Tinto Fino/Merlot,Ribera del Duero

2006 Vega Sicilia Unico, Tinto Fino/Cabernet Sauvignon, Ribera del Duero

2016 Tio Uco Tempranillo/Garnacha, Toro

2014 Numanthia, Tinto de Toro, Toro

ebro river valley

2015 Lealtanza ‘Crianza’, Tempranillo, Rioja

2013 Viña Pomal ‘Reserva’, Tempranillo, Rioja

2014 Lindes de Remelluri, Tempranillo/Garnacha/Graciano, Rioja

2000/09 Viña Ardanza ‘Reserva’, Tempranillo/Garnacha/Mazuelo, Rioja

2011 C.V.N.E. Imperial ‘Gran Reserva’, Tempranillo, Graciano/Mazuelo, Rioja

2009 Artadi Viña El Pison, Tempranillo, Rioja

2015 Brega, Garnacha, Calatayud

the meseta

2016 Rozas 1er Cru, Garnacha, Vinos de Madrid


2013 Capuchina Vieja, Syrah/Cabernet Franc/Merlot/Cabernet Savignon, Sierras de Malaga

the mediterranean coast

2016 Castillo Perelada ‘3 Fincas’, Garnacha/Merlot/Samso/Syrah/Cabernet Sauvignon/Tempranillo, Empordà

2016 Finca Viladellops, Garnatxa/Syrah, Penedès

2014 Costers del Gravet, Grenache/Cabernet Sauvignon/Samsó, Monstant

2015 Cruor, Garnatxa/Samsó, Priorat

2012 Mas la Plana, Cabernet Sauvignon, Penedes

2015 Salanques, Garnatxa/Carinyena/Syrah/Priorat

2016 Clos Mogador, Garnatxa/Carinyena/Syrah/Priorat/Cabernet Sauvignon, Priorat

2011 La Vinya del Vuit, Cariñena/Garnacha, Priorat

2016 Herencia Altes ‘La Peluda’, Garnatxa Peluda, Terra Alta

2016 Clos Erasmus, Garnatxa/Syrah, Priorat

2012 Quincha Corral, Bobal, El Terrerazo

2015 Altos de Luzon, Monastrell/Tempranillo/Cabernet, Jumilla

2013 Elo, Monastrell, Yecla

the islands

2015 Anima Negra, Callet/Mantonegre/Fogoneu, Mallorca