Button & Co Bagels

32 S. Lexington Avenue
Asheville, NC 28801
(828) 630-0330

Now Open!
Monday – Closed
Tuesday 7AM – 3PM
Wednesday 7AM – 3PM
Thursday 7AM – 3PM
Friday 7AM – 3PM
Saturday 8AM – 3PM
Sunday 8AM – 3PM

 

About Button & Co. Bagels
Opened in 2018, Button & Co. Bagels is chef Katie Button and team’s third Asheville restaurant. Located beneath Nightbell, it's a take on the classic bagel shop, inspired by Asheville's Appalachian roots, with a focus on sustainability and local ingredients. Bagels are made onsite using a house-made sourdough starter and blend of local, single variety flours from Asheville grain miller, Carolina Ground. Guests choose from plain, rye, smoked salt, seeded and everything varieties and seasonal flavors like fig & sorghum, served with toppings ranging from house made gravlax, smoked trout cream cheese and smoked sable rubbed in wild sumac to several toppings and fruit preserves and seasonal schmear made in collaboration with Three Graces Dairy in Madison County. Button & Co. Bagels also offers a line of house made and bottled sodas in classic flavors such as celery, root beer and strawberry along with freshly-pressed juice and shrub options for guests to enjoy.

BAGELS

Single, Half Dozen, Dozen

plain
everything
rye
seeded
salt
fig & sorghum

CREAM CHEESE

by Three Graces Dairy

Plain
Charred Radish
Smoked Sunburst Trout
Plain to-go container
Charred Radish to-go container
Smoked Sunburst Trout to-go container

SPREADS

Housemade Jam
Housemade Pecan Butter
Cultured Butter
Honey & The Hive Honey
Muddy Pond Sorghum Syrup
Big Spoon Roasters Peanut Butter
Plant Vegan Cream Cheese

BY-THE-POUND

Sable
Gravlax*
Pastrami

BAGEL SANDWICHES

Pastrami on Rye
apple brandy brisket, thomasville tomme cheese, b&b pickles, lusty monk mustard, rye bagel

Muffaletta
mortadella, giardiniera, olive tapenade, chapel hill hickory grove cheese, seeded bagel

Classic Gravlax
house-cured salmon*, cream cheese, tomato, red onion, capers, dill, plain bagel

Sable
sumac-rubbed smoked black cod, pickled red onion, radish, ramp cream cheese, everything bagel

Egg & Cheese w/Benton’s Country Ham
one egg your way*, ashe county cheddar, thinly-sliced country ham aged 18 months, plain bagel

Veggie
roasted local beets and carrots, sprouts, cream cheese, herb vinaigrette, seeded bagel

Sweet Appalachia
housemade jam, cream cheese, fig & sorghum bagel

gluten sensitive bagels available.

PLATES

Classic Gravlax
house-cured salmon*, cream cheese, tomato, red onion, cucumber, soft boiled egg*, capers, choice of bagel

Sable
sumac-rubbed smoked black cod, ramp cream cheese, radish, pickled red onion, capers, soft boiled egg*, choice of bagel

CHIPS & DESSERTS

Carolina Kettle Chips
(sea salt, dill pickle, down east carolina bbq)

Caramel Brownie
(gluten free)

Eggnog Chess Pie
with whipped cream

BEVERAGES

Coffee & Tea
Counter Culture Coffee 12oz or 16oz
(single origin, blend, decaf)

Cold Brew

Asheville Tea Co
(Asheville grey, jasmine gold, chamomile lavender)

Beer, Wine & Cider
Cúrate/Shacksbury Cider
New Belgium Voodoo Juicy Haze
New Belgium La Folie
Highland Pilsner
Highland Black Mocha Stout
AH-SO Rosé

Water, Juice, Shrubs & Soda
Shrub: Blueberry & Lavender
Housemade Soda (celery, root beer, strawberry)
Mountain Valley Spring Water
Mountain Valley Sparkling Water
Fresh Squeezed Orange Juice

*This menu item contains raw or undercooked meats, poultry, seafood shellfish or eggs consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

 

LOCATION